These cookies are a favorite of ours. If you’ve been to Paris, you will recognize them from the cafes. These cookies are slightly spongey and have a hint of lemon. They are almost like a mini-cake. The dough is easy to make and the consistency is more cake-like than cookie. The butter is melted then poured into the dough at the end. A special madeleine tray is needed to make these and we purchased ours from Sur la Table. Their cute shape, dusting of powdered sugar and taste make these a treat that anyone would appreciate.